Lean, tender turkey breast from White Feather Californian genetics, soaked in our aromatic brine so it stays juicy in the oven or the smoker. At about 800g it is an easy weeknight roast, and the right size for a smaller Christmas or Thanksgiving table.
Why turkey breast
One of the leanest high-protein meats you can buy, full of essential amino acids. Halal, with no preservatives.
How to cook it
- Marinate overnight in the fridge (or pick one of our rubs or marinades)
- Roast in stock for about 2 hours, or smoke low and slow
- Cook until the thickest part reaches 74°C, then rest for 10 minutes before slicing

