Trivia: In Korea, this style of ribs is called Galbi and is an essential element in all Korean BBQ.

The enzymes in our ginger sesame-based sauce break down the fibers of the beef for a very tender bite.

Weight: 5 slices, total 550-600g
Allergens: None

For rub & marinade allergens list.

Preferred Method: Fire over a hot grill just a few minutes per side. If this is not an option, a cast iron skillet will do the trick as well.

Technique:
- Have the grill/skillet hot, and add some high smoke point fat if skillet
- Flip when seared on one side
- Do not overcook

Sauce: No need for sauce
Sides: Coleslaw