Smoked Whole Brisket
We start with a premium 250 day grain finished Angus Brisket that we brine for 6 days, followed by a 14 hour smoking process that's low and slow over Oak.
It's also Keto friendly.
One bite and you'll be hooked!
Weight: 8+kg raw weight, approx 5kg cooked (Feeds 16-20)
Allergens
Allergens: mustard
Best Paired With
Recommended Sauces: Chimichurri and CarniQ
Recommended Sides: Mac N Cheese, Japanese Slaw